About Morrell Wine Auctions

Now in its third decade, Morrell Fine Wine Auctions was the first company to hold public wine auctions in New York since the repeal of Prohibition. Since 1994, Morrell’s has auctioned nearly $90 million of wine, drawn from the cellars of the world’s greatest collectors.

Morrell Fine Wine Auction’s holds online-only auctions and live auctions at Morrell Wine Bar & Café, led by Auctioneer David Molyneux-Berry, Master of Wine.

A part of Morrell Fine Wine Auctions since its inception, Molyneux-Berry has conducted wine auctions across Europe and pioneered wine sales in many countries, including a decade in the British wine trade. He is most widely known for developing the full-time wine department at Sotheby’s, the international fine art auction house, and directing all sales of wine worldwide.